Chicken and Wild Mushroom Marsala

OK everyone get your drool buckets out because this was a fabulous dish.

Ingredients:
3 Tbs Olive oil
12 ounces wild mushrooms stems trimmed
1 cup plus 1 tsp flour
Salt and Pepper
6 Chicken breast cut up in large cubes
12 Tbs Butter
1 cup Marsala wine
1 cup Chicken Broth
1 Lemon ( I used half of a large lemon)
1/4 cup chopped flat leaf Parsley

Steps to Make:

1 Heat the olive oil in a large saute pan, add mushrooms and saute until light brown (funny since most wild mushrooms are already brown). Takes about 3 min. Remove mushrooms and set aside for later.
2. In a shallow dish combine 1 cup flour and salt and pepper. Drop the chicken pieces in the mixture to coat all sides.
3. Melt 4 Tbs of butter in the saute pan over medium-low heat. Cook the chicken, should be a nice golden brown. Remove from the pan and set aside for later.
4. Next add the Marsala wine and the chicken broth and the 1 tsp flour, bring to a simmer. Sauce will slightly thicken. Add the mushrooms back into the pan and squeeze the lemon juice over the top, then add the remaining portion of butter, and continue to simmer for a couple more min.
5. Season the sauce with salt and pepper if needed.
6. Place the cooked chicken in a deep serving plate. Pour the Mushroom sauce over the top of the chicken. Garnish with the chopped Parsley.
7. Eat and Enjoy!