Lisa and I stayed at the Fairmont Princess Scottsdale and we were spoiled rotten! One sunny morning, as Ray spread linens on the table for room service, a heavenly southwestern breakfast was our wake up call. Luxurious textures greeted out palates as the crunchy tostada casera yielded to silky eggs over-easy, topped with monterey jack and cheddar cheese then a piquant finish with fresh salsa - muy sabrosa!
So, here's my quick recreation with regular salsa for convenience, but if you have the time, fresh salsa is simply sublime...
The Fairmont Princess Southwestern
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1 tostada casera (tostada fried, has wavy surface)
3 Tbs refried beans spread on top of the tostada
3 Tbs taco meat spread on top of beans
2 eggs over easy with monterey/cheddar melted on top
1 handful lettuce or spinach chiffonade
2-3 Tbs salsa
2-3 sprigs of cilantro for garnish
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